I was doing a liter of egg whites in the morning with a scoop of whey, a few slices of salmon after that, chicken breasts, steaks, and whatever else I could get in me to get sufficient protein every day, and a casein shake at night. That was when I was really into bodybuilding, shooting for an IFBB PRO card before I realized that would never happen because I have a calf deformity, where it appears that I have two calf muscles in my left leg, one sitting atop another. I don't think I'd ever place in the top 5 because of that, and the risks of what I was doing (highly enhanced), weren't worth pursuing to see.
It was like this and prominent when I was really cut. The green being a bump of a muscle that shouldn't be there, and then as it got bigger, so did the "real" calf muscle as it was pushed out more, creating a size imbalance between the two legs.
I could've definitely won contests, but the money is with the PRO card.
Real food also costs me about $1000 a month for just myself... so I don't do it to that extreme anymore and do rely more on supplements than then.