Cooking has become one of my favorite pastimes. While I wouldn’t call myself a skilled cook like my late grandmother, I can say I’ve made some progress over the years. My culinary journey started when I lived on my own. One of my specialties is “sinigang na baboy,” a delicious Filipino specialty. Do you like cooking? If so, what’s your signature dish?
-
Welcome to ROFLMAO.com—the ultimate destination for unfiltered discussions and endless entertainment! Whether it’s movies, TV, music, games, or whatever’s on your mind, this is your space to connect and share. Be funny. Be serious. Be You. Don’t just watch the conversation—join it now and be heard!
other Do you like cooking?
- Thread starter freelancermaria
- Start date
For topics that don’t fit into other categories but still relate to hobbies and interests.
It has always been my favourite pastime, but I only cook non veg dishes since, over the years, with much trials, I have found out. that I am not very good when it comes to vegetarian dishes and bakes.
My favourite dish to make is Chicken Butter Masala - its chicken slow cooked in cream and cashew paste which is medium spicy and extra delicious.
My favourite dish to make is Chicken Butter Masala - its chicken slow cooked in cream and cashew paste which is medium spicy and extra delicious.
I like cooking.
I just like cooking stuff that is horrible for me, LOL. I bought one of those Blackstone Grills last summer. I really like using it to make smash burgers, breakfast, and stir fry.
Grilling is my favorite.
I also like wilderness cooking. I was once going to try to make a channel, blog, and social media brand all about cooking in nature while camping, hiking, and biking. I just don't have time to do it, so I aborted it.
Food just tastes better when it's made outside!
I just like cooking stuff that is horrible for me, LOL. I bought one of those Blackstone Grills last summer. I really like using it to make smash burgers, breakfast, and stir fry.
Grilling is my favorite.
I also like wilderness cooking. I was once going to try to make a channel, blog, and social media brand all about cooking in nature while camping, hiking, and biking. I just don't have time to do it, so I aborted it.
Food just tastes better when it's made outside!
I used to. I used to love the fast-paced environment of small kitchen restaurants. That is, until, I went into commercial cooking for hundreds of customers at a time. It just burnt me out, and I never picked up a passion for cooking again.
I would prefer to Uber Eats before throwing on a steak, and it's not because I'm lazy, it's because I used to get all into it to tenderize it, marinate it, and cook it to the perfection that I like (rare-medium rare), and top it off with garnish before eating. I just don't have that in me anymore, so I just would throw a steak in a pan and eat it as is. Uber tastes better than that, so that's where I'm at with cooking.
Fortunately, my wife loves cooking and uses up to 15 ingredients in each meal, delicately arranging meals to look as fancy as possible (and nutritious at that). So, I love her for (not only) that.
I would prefer to Uber Eats before throwing on a steak, and it's not because I'm lazy, it's because I used to get all into it to tenderize it, marinate it, and cook it to the perfection that I like (rare-medium rare), and top it off with garnish before eating. I just don't have that in me anymore, so I just would throw a steak in a pan and eat it as is. Uber tastes better than that, so that's where I'm at with cooking.
Fortunately, my wife loves cooking and uses up to 15 ingredients in each meal, delicately arranging meals to look as fancy as possible (and nutritious at that). So, I love her for (not only) that.
I couldn't cook if my life depended on it!
There's always Ramen Noodles.
I like to cook. I learned how to from my parents. I'm nowhere as good as them at cooking, but I do try my best with the things that I cook. My nana(grandma) is one of the best cooks that I know, just like my mom. My dad also made various recipes that aren't so known in the United states. Such as, cachupa and fried rice with tuna.
Cooking isn't one of my passions though.
Cooking is relaxing, but I have little time for it, unless I have a day off and there aren't other obligations.
I love to cook! I was brought up learning to cook by my mum and my grandma and everything I know now about cooking is what they taught me.
I have always believed in home made cooking and don't mind takeaway food as a treat so I always cook for my family. One dish that I make for my family that they love and eat without any issues is a bacon pasta dish. I use smoked bacon pieces and make my own pasta sauce and then mix the pasta in with the bacon and pasta sauce, top with cheese. The taste is amazing!
I have always believed in home made cooking and don't mind takeaway food as a treat so I always cook for my family. One dish that I make for my family that they love and eat without any issues is a bacon pasta dish. I use smoked bacon pieces and make my own pasta sauce and then mix the pasta in with the bacon and pasta sauce, top with cheese. The taste is amazing!
Yes, I've always love to cook. Cooking is very amazing and I like to experiment with different dishes in my kitchen. I have tried a lot of cuisines and I still wish to try more at any given opportunity. It's probably one of my hobbies. My mom inspired me to cook because she's a great Cook.
Cooking is enjoyable! I love experimenting, but my signature dish is a Veg fired rice with Manchurian
I enjoy cooking, and that is how I've lived my life throughout. I am the type that even feel happier when it comes to cooking for a whole lot of my friends when they come around, too.
I also derive happiness in sharing my meals with my friends. I want them to have a taste of my unique recipe. It's an avenue to share love with others through food and I'm glad that my friends and family always appreciate my effort doing that.
I like to cook, I am very much interested in cooking Chinese and Indian dishes.
It is so good that you enjoy cooking. I have a similar feeling here, and it is because I can be able to make meals that I would enjoy eating and nothing much really.
